$16.00
Toasted sourdough bread topped with fresh avocado, poached eggs, a drizzle of olive oil, lemon juice, and chili flakes.
$14.00
A fluffy stack made with flour, eggs, and milk, served with a pad of butter and pure maple syrup.
$15.00
Three fresh eggs scrambled with a mix of bell peppers, onions, spinach, tomatoes, and melted cheddar cheese.
$14.00
Lightly fried calamari rings and tentacles, served with a zesty lemon-dill aioli for dipping.
$12.00
Toasted sourdough bread topped with fresh avocado, cherry tomatoes, red onion, basil, and a balsamic glaze.
$13.00
Creamy whipped feta cheese topped with extra virgin olive oil and fresh herbs, served with warm, toasted pita bread.
$28.00
Atlantic salmon with a crispy skin, served over a creamy lemon-dill risotto with a side of grilled asparagus.
$29.00
Freshly caught Opu fish, marinated with a signature blend of herbs and spices, then grilled and served with a side of seasonal vegetables.
$22.00
Grilled chicken breast sliced and tossed with penne pasta in a rich parmesan cream sauce with sun-dried tomatoes and fresh spinach.
$32.00
Grilled 8oz skirt steak topped with garlic-herb butter, served with a generous portion of parmesan truffle fries.
$23.00
A flaky pastry filled with a medley of seasoned vegetables and mushrooms — a comforting and elegant delight.
$21.00
Fluffy quinoa tossed with a colorful medley of roasted vegetables and fresh herbs — wholesome and full of flavor.
$24.00
Layers of fresh pasta, rich ground beef sauce, creamy ricotta, and melted mozzarella, baked to perfection.
$16.00
Grilled marinated portobello mushroom cap, melted provolone cheese, roasted red peppers, arugula, and pesto aioli on a whole wheat bun.
$18.00
A 7oz Angus beef patty, sharp white cheddar, caramelized onions, crisp lettuce, and our signature Terra sauce on a toasted brioche bun.
$17.00
Crispy fried chicken breast coated in a sweet & spicy honey glaze, topped with creamy slaw and pickles on a brioche bun.
$16.00
Sliced turkey breast, fresh avocado, crisp lettuce, and tomato on whole-grain bread with a light mayonnaise.
$15.00
A flour tortilla filled with hummus, fresh cucumber, bell peppers, spinach, and crumbled feta cheese.
$19.00
Grilled chicken, romaine lettuce, creamy Caesar dressing, sourdough croutons, and shaved Parmesan.
$15.00
A refreshing mix of ripe tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, tossed in an oregano vinaigrette.
$16.00
A healthy bowl of quinoa with chopped cucumber, cherry tomatoes, kalamata olives, feta cheese, and a lemon-herb vinaigrette.
$9.00
$8.00
$3.00
$3.00
$4.00
$4.00